This Biscuits and Gravy Casserole Is Pure Morning Magic

Looking for a cozy dish that works for breakfast, brunch, or even dinner? You’ve found it! The Biscuits and Gravy Casserole Recipe is a mouthwatering mashup of all your favorite comfort foods in one pan flaky biscuits, savory sausage, fluffy eggs, and creamy gravy, baked to golden perfection.

In this article, we’ll walk you through everything from what this casserole really is, to how to make it step-by-step. We’ll also give you expert tips, fun variations, and answers to questions like “Can I make it ahead of time?” or “Why are my biscuits still doughy?”

Whether you’re cooking for your family, feeding a crowd, or prepping for a lazy weekend brunch, this dish is a winner. Let’s dig in!

What Is a Biscuits and Gravy Casserole?

A Simple Twist on a Southern Favorite

“A warm introduction image showcasing how this dish fits into a classic, cozy breakfast spread.”

Let’s break it down: biscuits and gravy is a well-loved Southern breakfast made with buttery biscuits and creamy sausage gravy poured over the top. Now imagine turning all that yumminess into one big, baked dish. That’s exactly what a biscuits and gravy casserole is!

“It’s like taking all your favorite breakfast parts biscuits, sausage, eggs, and gravy and giving them a warm, cozy home in one pan,” as many home cooks describe it.

Instead of serving biscuits and gravy on a plate, you layer everything into a casserole dish and bake it until the top is bubbly and golden brown. The flavors mix together, the cheese melts just right, and you’ve got a dish that tastes like a warm hug.

How the Casserole Combines All the Best Breakfast Flavors

This isn’t just any old casserole. The magic happens when soft, fluffy biscuits soak up all that savory sausage gravy and melted cheddar cheese. Add in eggs for a protein-packed boost and you’ve got a full breakfast in every bite.

Here’s how each ingredient works its charm:

• Biscuits give it that tender, flaky base
• Sausage adds a punch of flavor and heartiness
• Eggs help hold everything together and add protein
• Cheese melts and binds the top into golden gooeyness
• Gravy flows through the layers, adding creamy comfort

This combo makes it a great choice for holiday mornings, potlucks, or even as a “breakfast-for-dinner” meal!

“It’s a crowd-pleaser that disappears fast. There are never leftovers,” said one home cook in a review.

So now that you know what it is, let’s talk about what goes in it. Up next: the ingredients!

Ingredients You’ll Need for This Biscuits and Gravy Casserole

When it comes to comfort food, this dish keeps it simple. Most of the ingredients are probably already in your kitchen or just a short grocery trip away. And guess what? You don’t need any fancy tools or chef skills!

Here’s a quick look at what goes into making the perfect Biscuits and Gravy Casserole Recipe:

Store-Bought vs. Homemade Biscuits: What Works Best

You can absolutely use homemade biscuit dough if that’s your jam. But if you’re short on time (or just want to keep things easy), store-bought refrigerated biscuits like Pillsbury Grands! do the job just fine. They puff up in the oven and soak in all the tasty layers.

“Using store-bought biscuits saves me at least 15 minutes. And let’s be real no one notices!”

Choosing the Right Sausage and Cheese

Flavor starts with good sausage. Choose a breakfast sausage you love mild, spicy, or even maple-flavored. Pork sausage is the go-to, but turkey or plant-based options work too.

As for cheese, sharp cheddar gives you that bold, cheesy kick. Want to mix it up? Try pepper jack for some heat or a blend of Colby and Monterey Jack for a milder touch.

Ingredient Table: What You Need and How Much

Here’s a simple table to guide you through:

This basic list makes 6 hearty servings. You can easily double it if you’ve got a crowd to feed.

Step-by-Step Guide to Making Biscuits and Gravy Casserole

Now that we’ve got our ingredients lined up, it’s time to put it all together! Don’t worry this Biscuits and Gravy Casserole Recipe is as easy as pie (well, easier actually).

How to Prep the Baking Dish and Biscuit Base

First things first preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray so nothing sticks.

Next, open that biscuit can and either flatten or cut each biscuit into quarters. Place them across the bottom of the dish to form a fluffy biscuit layer.

“I tear my biscuits into chunks and scatter them like puzzle pieces. That way, the gravy seeps in better,” says one home cook.

Cooking the Sausage Just Right

In a large skillet, cook your sausage over medium heat. Break it up with a spoon as it browns. You want it fully cooked no pink left. Once done, drain off the extra grease and sprinkle the sausage over the biscuit layer.

Pro tip: For extra flavor, add a dash of garlic powder or Cajun seasoning while the sausage is cooking.

Mixing the Egg Layer Without Overcomplicating It

Crack the eggs into a bowl, pour in the milk, and add a little salt and pepper. Whisk until smooth. This mix gets poured over your biscuit and sausage layers, soaking right in for that perfect breakfast bite.

Making the Gravy: Quick Mix or Homemade

You’ve got two options here make your own gravy or use a packet. If you’re using a mix, stir it with water in a saucepan over medium heat until it thickens.

Want to go homemade? Cook sausage drippings with flour, milk, and a pinch of salt for a rich, classic taste.

Pour the gravy over the top of the casserole and sprinkle the rest of your shredded cheese across the surface.

“I save a little gravy to drizzle on top after baking. Extra creamy goodness!”

Final Assembly and Baking Instructions

Now you’re ready to bake. Pop the dish into the oven and bake for 30–35 minutes, or until the eggs are set and the cheese is bubbling and golden.

Let it rest for 5–10 minutes before cutting. This helps everything set up nicely so you get neat slices.

Tips for the Perfect Biscuits and Gravy Casserole Recipe Every Time

Making this dish is easy, but getting it just right? That’s where these simple tips come in handy. If you’ve ever ended up with soggy biscuits or undercooked eggs, don’t worry these tricks will help you master the dish like a pro.

Avoiding Soggy Biscuits and Undercooked Layers

One of the most common issues with any breakfast casserole is soggy biscuits. To avoid this:

• Don’t overcrowd the bottom. Spread biscuit pieces evenly so they bake through.
• Drain your sausage well. Extra grease makes the casserole too wet.
• Bake uncovered. Covering the dish traps steam, which makes biscuits mushy.

If you’re using frozen biscuits, let them thaw a bit before baking so they don’t stay doughy in the middle.

“After a few tries, I realized it’s all about spacing and draining. Now it turns out perfect every time!”

How to Get a Golden, Bubbly Top

We eat with our eyes first, right? For a bubbly, golden top:

• Use enough cheese but don’t overdo it. A light sprinkle on top helps everything brown beautifully.
• Keep an eye on the bake time. Oven temperatures vary. After 30 minutes, check the center. It should feel firm, not jiggly.
• Let it rest after baking. A 5–10 minute rest lets everything settle and keeps slices neat.

That’s it! Just a few easy changes and your Biscuits and Gravy Casserole Recipe will be breakfast (or dinner!) perfection.

Make-Ahead and Storage Tips

One of the best things about this recipe? You can make it ahead of time! Whether you’re prepping for a holiday morning or just want to sleep in and still have a hot breakfast, here’s how to store and reheat it without losing that fresh-baked flavor.

Can You Prepare Biscuits and Gravy Casserole the Night Before?

Absolutely! In fact, many home cooks say it’s even better when the flavors have time to blend overnight. Here’s how to do it:

1. Prepare all the layers up to the gravy but don’t bake yet.
2. Cover tightly with foil or plastic wrap and pop it in the fridge overnight.
3. The next day, let the dish sit at room temp while the oven preheats.
4. Add the gravy last, then bake as usual.

This way, the biscuits still rise nicely and the eggs stay fluffy.

“I always make it the night before holidays. Saves me so much stress in the morning!”

Best Ways to Store Leftovers Without Losing Flavor

If you’ve got leftovers (though that’s rare!), here’s how to keep them fresh:

• Let the casserole cool completely.
• Store slices in an airtight container in the fridge for up to 4 days.
• Reheat in the microwave or oven until hot all the way through.
• Add a splash of milk or gravy when reheating to keep it moist.

And yes you can freeze it too! Wrap tightly in foil and store for up to 2 months. When you’re ready, thaw it in the fridge overnight, then reheat and enjoy.

For more delicious recipes, check out our guide to Breakfast Pizza for Schools another easy morning meal idea that feeds a crowd!

Fun Variations to Try

The classic Biscuits and Gravy Casserole Recipe is already amazing. But what if you want to switch it up a bit? Maybe you’ve made it a few times and want to try something new. Or maybe your family loves a little extra spice or crunch. No problem! This dish is super easy to customize.

Add Hash Browns or Vegetables for a Twist

Want to sneak in some veggies or make the casserole even more filling? Try layering in shredded hash browns, chopped bell peppers, or even some baby spinach.

Here are a few tasty ideas:

• Hash browns: Add a layer between the sausage and egg mixture.
• Bell peppers and onions: Dice and sauté them first, then mix into the sausage.
• Spinach: Toss in a handful of fresh leaves on top of the biscuits.

These extras give your dish color, crunch, and a bit more nutrition without changing that classic comfort food taste.

“Adding hash browns makes it taste like a full breakfast plate in one bite!”

Bacon, Spicy Sausage, or Sweet Maple Sausage

Sausage isn’t the only meat that works here. Bacon lovers can sprinkle cooked bacon on top or mix it in with the eggs. Want something sweet and savory? Try maple sausage. Like it spicy? Go with hot Italian or chorizo.

Here are more ideas to explore:

• Crumbled bacon for smoky flavor
• Maple sausage for a sweet and savory combo
• Chorizo or hot sausage for a kick of heat
• Turkey sausage for a leaner option

The base recipe stays the same you just swap in what you like. It’s fun and flexible!

“Every time I make this recipe with a twist, it feels like a brand new dish!”

Serving Ideas for Biscuits and Gravy Casserole

Once your casserole is hot and bubbling, it’s time to serve it up! But what goes with this rich, hearty dish? You don’t need much, but a few easy sides and drinks can turn it into a full meal whether it’s breakfast, brunch, or even dinner.

“Showcases how this hearty dish pairs perfectly with light sides for a balanced breakfast.”

Best Side Dishes to Serve With It

Because the Biscuits and Gravy Casserole Recipe is already rich and cheesy, light sides balance things out. Here are a few crowd-pleasers:

• Fresh fruit salad: Adds a pop of sweetness and color
• Simple green salad: Great for brunch or a lighter dinner
• Roasted vegetables: Like carrots, zucchini, or asparagus
• Extra biscuits or toast: To scoop up leftover gravy

If you’re hosting a brunch, serve it buffet-style so guests can pick their favorites.

What Drinks Pair Well With This Hearty Breakfast

This casserole goes well with all kinds of drinks both kid- and adult-friendly! Whether you’re sipping on something warm or refreshing, here’s what works:

• Orange juice or apple cider
• Hot coffee or tea
• Milk (a classic choice for kids)
• Mimosas or a brunch cocktail for grown-ups

And don’t forget: this dish tastes just as good for dinner! Try it with iced tea, lemonade, or even a sparkling water.

“It’s the kind of dish that fits right into any meal just change up what’s on the side!”

try a twist on classics with these Cake Mix Cinnamon Rolls sweet, soft, and perfect for weekend brunch.

Common Mistakes and How to Fix Them

Even though the Biscuits and Gravy Casserole Recipe is simple, a few small slip-ups can lead to soggy biscuits or weird textures. Don’t worry we’ve got quick fixes for the most common kitchen oops moments.

Biscuits Not Cooking All the Way Through?

This one trips up a lot of first-time casserole makers. If your biscuits come out doughy or undercooked, here’s what to do:

• Cut biscuits smaller: Try quartering them instead of using whole ones.
• Don’t stack them: Spread pieces evenly across the bottom of the dish.
• Bake longer: If the center still looks raw, cover with foil and bake another 10–15 minutes.

“I once had to re-bake my casserole after slicing into it, and it happens! Now I always check the middle before serving.”

Gravy Too Thick or Too Runny?

Gravy brings the whole dish together, but getting the right thickness can be tricky. If your gravy is off, try this:

• Too thick? Add a splash of milk or water and stir it well before pouring.
• Too runny? Simmer longer or add a teaspoon of flour to thicken it up.
• Lumpy? Whisk your mix slowly while it heats for a smooth sauce.

Remember: gravy should be pourable, not paste-like or watery.

Egg Layer Comes Out Rubbery What Went Wrong?

Nobody likes rubbery eggs. To keep your casserole soft and fluffy:

• Don’t overbake: Start checking around the 30-minute mark.
• Whisk eggs well: Combine the eggs and milk until fully mixed.
• Let it rest: Give it 5–10 minutes to cool before cutting into it.

These quick tips will help your Biscuits and Gravy Casserole Recipe come out just right no stress!

Nutrition Facts and Dietary Info

This casserole is tasty and filling, but you might be wondering what’s in it nutritionally? Let’s break it down so you can enjoy it with balance.

What’s Inside: Calories, Protein, and Fat

Here’s a basic overview of the nutrition in one serving of this dish (based on 6 servings):

This is a hearty meal rich in protein and fat, which makes it a good “stick-to-your-ribs” breakfast or brunch. However, it’s also high in sodium and calories, so moderation is key.

Want to lighten it up? Try using turkey sausage, low-fat cheese, or egg whites instead of whole eggs.

Lighter Substitutes for a Healthier Option

You don’t have to skip this dish if you’re trying to eat healthier! Try a few of these swaps:

• Use reduced-fat cheese instead of full-fat.
• Choose turkey sausage or plant-based meat alternatives.
• Add extra veggies like spinach, mushrooms, or tomatoes.
• Swap whole eggs for egg whites or a mix of both.
• Try low-sodium gravy mix or make your own to cut salt.

With just a few changes, you can still enjoy the same cozy flavor with less guilt.

Biscuits and Gravy Casserole

A hearty, Southern-style breakfast casserole with layers of fluffy biscuit dough, savory sausage, melty cheese, and creamy gravy—perfect for weekend brunches or holiday mornings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Breakfast, Brunch

Cuisine American, Southern

Servings 6 servings

Calories 480 kcal

Equipment

• 9×13-inch Baking Dish
• Skillet
• Mixing Bowl
• Whisk

Ingredients

  

Main Ingredients

• 1 can refrigerated biscuit dough 10 oz, e.g., Pillsbury Grands!
• 1 lb bulk pork sausage
• 1½ cups shredded cheddar cheese divided
• 6 large eggs
• ½ cup milk
• to taste salt and ground black pepper
• 1½ cups cold water or more as needed for gravy
• 1 package pork gravy mix 1.5 oz packet
• cooking spray for greasing the baking dish

Instructions

 

• Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
• Cut biscuit dough into quarters and place in the bottom of the baking dish in a single layer.
• In a skillet over medium heat, cook sausage until browned and crumbled. Drain excess grease and sprinkle sausage over the biscuits.
• In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture evenly over the sausage and biscuits.
• Sprinkle 1 cup of cheddar cheese over the top. Reserve the remaining ½ cup for later.
• In a saucepan, prepare the pork gravy according to package directions using 1½ cups cold water. Pour the gravy over the casserole.
• Bake for 35–40 minutes, or until eggs are set and biscuits are golden. Sprinkle with remaining cheese and bake for another 5 minutes.
• Let rest for 5 minutes before slicing and serving warm.

Notes

To make ahead, assemble the casserole the night before (without baking) and refrigerate. Bake fresh in the morning. Pairs great with hot sauce or fresh fruit on the side.

Keyword Biscuits and Gravy, Breakfast Casserole, Make-Ahead Brunch

Conclusion: The Ultimate Comfort Food in One Easy Dish

There’s a reason the Biscuits and Gravy Casserole Recipe has become a family favorite across kitchens everywhere. It’s warm, cheesy, filling, and easy to make even on a busy morning. Whether you’re planning a holiday brunch, meal prepping for the week, or just treating your family to something special, this dish checks all the boxes.

You can stick with the classic version or mix it up with bacon, veggies, or spicy sausage. And with tips to make it ahead or store leftovers, you’ll always be ready to serve a crowd-pleasing meal.

And if you’re in the mood to explore more comforting meals, try our Mac and Cheese Meatloaf Casserole another delicious, hearty bake that’ll make dinner easy and tasty.

So next time you’re craving something hearty and homemade, give this recipe a try. You’ll love every bite and probably go back for seconds!