Easy Fried Apple Pie Recipe: Perfectly Crispy and Delicious

There’s nothing quite like the aroma of fried apple pies wafting through your kitchen. These golden, flaky hand pies filled with sweet, cinnamon-spiced apples are a treat for the senses. Perfect for fall gatherings, special occasions, or simply when the craving strikes, they bring a nostalgic warmth to the table.

This guide walks you through every step of crafting the perfect fried apple pie recipe, from selecting the right apples to mastering the frying technique. You’ll also find creative variations, storage tips, and answers to frequently asked questions to ensure success with every batch. Let’s get started!

“A detailed image showcasing the warm, cinnamon-spiced filling of a freshly fried apple pie, highlighting its irresistible texture and flavor.”

Introduction to Fried Apple Pies

Why Fried Apple Pies Are a Timeless Favorite

“The magic of fried apple pies lies in their simplicity—rustic, handheld, and bursting with sweet apple goodness.”

Fried apple pies have been a beloved dessert for generations, combining the comforting flavors of homemade apple pie with the convenience of a grab-and-go treat. The flaky crust and warm, spiced filling make them an irresistible choice for dessert lovers of all ages.

Whether you’re hosting a cozy autumn gathering or looking for a unique addition to your dessert table, fried apple pies deliver that perfect blend of tradition and indulgence.

The History and Appeal of Fried Apple Pies

Originating from humble, homemade roots, fried apple pies became popular in Southern kitchens, where they were made as portable desserts for farmers and workers. Over time, they gained national fame thanks to fast food chains and bakeries, but nothing beats the taste of a homemade version.

“Unlike their store-bought counterparts, homemade fried apple pies are free from preservatives and filled with love—and a lot of flavor!”

Ingredients for the Perfect Fried Apple Pie

Essential Ingredients for the Dough and Filling

Creating the perfect fried apple pie recipe begins with the right ingredients. Here’s a detailed table to help you get started:

Ingredient Substitutions and Customizations

“No Granny Smith apples on hand? Try Honeycrisp or Pink Lady for a sweeter filling.”

• Replace butter with vegan margarine for a plant-based crust.
• Add raisins or caramel sauce to the filling for an extra twist.
• Use gluten-free flour for a celiac-friendly crust.

If you’re looking for more creative recipes, check out this Pineapple Banana Bread Recipe for another dessert idea.

Tools and Equipment for Frying Apple Pies

Must-Have Tools for a Successful Fry

The right tools make frying apple pies easier and ensure perfect results. Here’s what you’ll need:

Optional Tools for Enhanced Presentation

• Pastry Brush: Perfect for brushing melted butter or glaze onto the pies.
• Cookie Cutter: To create decorative shapes for sealing the edges.

“With these tools in hand, you’re ready to create fried apple pies that are as beautiful as they are delicious.”

Step-by-Step Recipe for Fried Apple Pies

“A detailed image of the preparation process for fried apple pies, showing dough, filling, and sealing techniques for the perfect hand pies.“

Preparing the Apple Filling

The filling is the heart of any fried apple pie recipe. It needs to be flavorful, perfectly spiced, and not too runny. Here’s how to make it:

1. Dice and Prepare the Apples: Peel and dice 4 medium apples (Granny Smith or Honeycrisp are great choices). Toss the apple pieces with 1 tablespoon of lemon juice to prevent browning.
2. Cook the Filling: In a medium saucepan over medium heat, combine the apples with 1/2 cup of granulated sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Cook for about 10 minutes, stirring occasionally, until the apples soften and the mixture thickens slightly.
3. Cool the Filling: Remove the filling from heat and let it cool completely before assembling the pies. This step is crucial to avoid the dough becoming soggy.

“Cooling the filling ensures the pies hold their shape during frying and achieve that perfect, flaky crust.”

Making and Rolling the Dough

Homemade dough takes your fried apple pie recipe to the next level:

1. Mix the Dough: In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 cup of cold, cubed butter. Use a pastry cutter to mix until the mixture resembles coarse crumbs.
2. Add Water: Gradually add 6-8 tablespoons of ice water, mixing just until the dough comes together.
3. Chill: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. Roll and Cut: Roll out the dough on a lightly floured surface to about 1/8-inch thick. Use a round cutter (4-5 inches in diameter) to cut out circles for the pies.

Assembling and Sealing the Pies

1. Fill the Pies: Place a spoonful of apple filling in the center of each dough circle.
2. Seal the Edges: Fold the dough over to form a half-moon shape. Press the edges together with your fingers, then crimp with a fork to seal.
3. Chill Again: Place the assembled pies in the refrigerator for 15 minutes to firm up before frying.

Frying the Pies to Golden Perfection

1. Heat the Oil: Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
2. Fry in Batches: Fry the pies, 2-3 at a time, for about 2-3 minutes per side or until golden brown.
3. Cool: Remove with a slotted spoon and place on a wire rack to drain and cool.

“Golden, crispy fried apple pies are worth every step—crunchy on the outside, soft and spiced on the inside.”

Variations and Creative Twists

Alternative Fillings to Try

While the classic apple filling is a favorite, you can easily customize your fried apple pie recipe:

• Peach Filling: Swap apples for fresh peaches, adding a splash of vanilla extract for a sweet twist.
• Berry Medley: Use a mix of blueberries, blackberries, and raspberries with a hint of lemon zest for a tangy alternative.
• Caramel Apple: Stir in a few tablespoons of caramel sauce into the apple filling for an extra indulgent pie.

“Experimenting with fillings lets you put your unique spin on the classic fried apple pie.”

Adding a Powdered Sugar Glaze or Cinnamon Sugar Coating

Elevate your pies with these finishing touches:

• Powdered Sugar Glaze: Mix 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract. Drizzle over the cooled pies for a sweet, glossy finish.
• Cinnamon Sugar Coating: Combine 1/2 cup of granulated sugar with 1 teaspoon of cinnamon. Roll the freshly fried pies in the mixture while they’re still warm.

For more dessert ideas, check out this Lemon Blueberry Cookies Recipe for a fruity and flavorful treat.

Storing and Reheating Fried Apple Pies

Best Practices for Storage

Keeping your fried apple pie recipe creations fresh and flavorful is simple with proper storage:

1. Room Temperature: If you plan to eat the pies within a day, store them in an airtight container at room temperature. Place parchment paper between layers to prevent sticking.
2. Refrigeration: For longer storage, refrigerate the pies in a sealed container. They will stay fresh for up to 3 days, but their crust may lose some crispiness.

“Proper storage ensures your fried apple pies remain just as delicious the next day.”

Reheating for Freshness

Reheating fried apple pies brings back their crisp crust and warm, spiced filling:

1. Oven Method: Preheat the oven to 350°F (175°C). Place the pies on a baking sheet and warm for about 10 minutes. This method restores their flaky crust.
2. Air Fryer: If you have an air fryer, reheat the pies at 325°F (160°C) for 5-7 minutes for a crispy finish.
3. Microwave: For a quick option, heat the pies in the microwave for 30 seconds to 1 minute, but note that the crust may not stay crispy.

Tips for Perfect Fried Apple Pies

“A creative twist on fried apple pies, featuring mini versions with a sweet glaze and spiced coating, perfect for snacking or entertaining.”

Choosing the Best Apples for the Filling

The type of apple you use can make or break your fried apple pie recipe. Opt for varieties that hold their shape during cooking and provide a balance of sweetness and tartness:

• Granny Smith: Tart and firm, perfect for a classic flavor.
• Honeycrisp: Adds natural sweetness with a crisp texture.
• Pink Lady: A great balance of sweet and tart for a more complex filling.

“Choosing the right apple ensures the filling is flavorful and perfectly textured.”

Techniques for Even Frying

1. Monitor Oil Temperature: Maintain a steady 350°F (175°C) for even frying. Use a thermometer to avoid overcooking or undercooking the pies.
2. Fry in Small Batches: Avoid overcrowding the skillet to keep the oil temperature consistent.
3. Drain Excess Oil: Use a wire rack to drain fried pies, preventing them from becoming greasy.

Avoiding Common Pitfalls

1. Soggy Dough: Ensure the filling is completely cool before assembling the pies.
2. Bursting Pies: Seal the edges tightly with a fork to prevent leaks during frying.
3. Overbrowning: Fry for 2-3 minutes per side, keeping a close eye on color.

“With these tips, your fried apple pies will come out golden, flaky, and irresistible every time.”

FAQs About Fried Apple Pies

What Is the Best Oil for Frying Pies?

The type of oil you use plays a crucial role in achieving a crispy crust for your fried apple pie recipe. Opt for oils with a high smoke point to handle the heat without burning. Some great options include:

• Vegetable Oil: A neutral choice that’s budget-friendly and widely available.
• Canola Oil: Another neutral oil, slightly lighter in flavor.
• Peanut Oil: Adds a subtle nutty flavor and is excellent for deep frying.

“Using the right oil ensures your pies fry evenly, without absorbing too much grease.”

How Do You Keep Fried Pies from Getting Soggy?

No one likes soggy fried pies, and avoiding them is easier than you think:

1. Cool the Filling: Assemble the pies only when the filling has cooled completely. Warm filling can soften the dough, leading to soggy pies.
2. Use a Wire Rack: After frying, let the pies rest on a wire rack to drain excess oil and maintain a crispy crust.
3. Don’t Overfill: Too much filling can cause the pies to burst and become greasy.

Are McDonald’s Apple Pies Baked or Deep Fried?

McDonald’s apple pies were traditionally deep-fried, but in recent years, most locations have switched to baking them for a lighter texture. However, if you’re craving that classic deep-fried crust, a homemade fried apple pie recipe will give you the best of both worlds.

Can Puff Pastry Be Deep-Fried?

Yes, puff pastry can be deep-fried, and it creates a light, flaky alternative to traditional pie crust. To use puff pastry in your fried apple pie recipe, cut the pastry into circles, fill them with your apple mixture, and seal tightly before frying. The result is a crisp, airy pie that’s just as delicious.

Conclusion and Serving Suggestions

Pairing Fried Apple Pies with Beverages or Sides

Fried apple pies are versatile desserts that pair wonderfully with a variety of drinks and accompaniments:

• Vanilla Ice Cream: The cold creaminess complements the warm, spiced filling.
• Hot Beverages: Pair with a cup of hot coffee or spiced cider for a cozy treat.
• Whipped Cream: A dollop of freshly whipped cream adds a touch of luxury.

“These pairings turn a simple pie into a decadent dessert experience.”

Why This Recipe Is a Must-Try

Mastering a fried apple pie recipe brings a timeless dessert to your kitchen. Whether you stick to the classic apple filling or experiment with creative twists, the result is always a flaky, golden crust encasing a perfectly spiced filling. They’re easy to customize, fun to make, and sure to impress your friends and family.

“Once you’ve made these pies from scratch, you’ll understand why they’ve remained a beloved treat for generations.”